Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana cutlets lotus seeds hearts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lotus Seeds, Makhana used in Indian Desserts. Yes, the makahnas work well in Indian desserts. Lotus Seeds, Makhana used in Indian Sabzis.
Makhana cutlets Lotus seeds hearts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Makhana cutlets Lotus seeds hearts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have makhana cutlets lotus seeds hearts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana cutlets Lotus seeds hearts:
- Prepare 1 cup Foxnut/ lotus seeds/ Makhanas
- Prepare 2 Boiled potatoes medium size
- Make ready 2 green chillies Finely chopped
- Get 2 tbsp Coriander leaves
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp rock salt as per taste
- Prepare 1 tbsp Buckwheat flour / kuttu aata /Rajgira flout
- Take as needed oil for deep frying
- Make ready 1/4 cup peanuts crushed
- Make ready 1 tbsp sesame seeds for coating
Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
Instructions to make Makhana cutlets Lotus seeds hearts:
- Soak Makhana in one cup of water for 2 hours.After that strain them in a strainer.
1. In a mixing bowl grate/ mash the boiled potatoes.Now add soaked Makhana, Coriander leaves, Chopped greenchillies, salt and black pepper powder. - - Mix it well with the help of your hands while mashing the Makhanas. - Add Rajgira flour and mix it well.This will help in binding the mixture. - - Divide the mixture in to equal parts and make heart cutlets using cookie cutter.
- Coat with sesame seeds.
- You can fill kishmish and cashew in between the cutlets. - Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour. - (You can shallow fry too)
The Best Lotus Seed Recipes on Yummly Makhaane Ki Kheer-lotus Seed Pudding, Creamy Phool Makhana Curry (lotus Seed Curry), Shiitake Carrot Lotus Seed Soup. milk, fruits, lotus seeds, cardamom powder, sugar, saffron, ghee. Creamy Phool Makhana Curry (Lotus Seed Curry)Holy Cow! I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it.
So that is going to wrap it up for this exceptional food makhana cutlets lotus seeds hearts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
