Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, primal coconut encrusted chicken salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, pepper, avocado, lettuce, tomato, pickles and a variety of mustards. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. Smarts: The key to getting the coconut crust a nice golden brown is controlling the temperature of the pan as it cooks.
Primal Coconut Encrusted Chicken Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Primal Coconut Encrusted Chicken Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Get 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Prepare 1/2 cup unsweetened coconut flakes
- Make ready 1/2 cup almond flour
- Take 1 salt and pepper to taste
- Take 2 eggs
- Get 3 tbsp virgin coconut oil
- Take 1 bag/8 cups of mixed salad greens or spinach
- Get 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
Ingredients of Primal Coconut Encrusted Chicken Salad. It's of salt and pepper to taste. On a chopping board, cut the chicken into strips somewhere between ½ an inch and an inch thick. In a shallow dish, combine coconut flakes, almond flour and salt and pepper.
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
In a bowl, crack eggs and beat lightly. Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture. Working quickly (it's easiest to use your hands for this), coat chicken slices first in flour, then in egg, then in coconut, pressing coconut into the sides if it doesn't immediately stick. Gently place chicken in heated oil. You might also like this low carb chicken Romano recipe.
So that’s going to wrap this up for this exceptional food primal coconut encrusted chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
