Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie noodle soup - vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.

Veggie noodle soup - vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Make ready 1/2 tbsp olive oil or coconut oil
  2. Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Make ready 4 spring onions, finely chopped - save 2 for later
  4. Take 5 cm chunk of ginger, peeled and grated
  5. Take 3-4 garlic cloves, peeled and crushed
  6. Get 1 handful shitake mushrooms, torn into small pieces
  7. Get 2 handfuls broccoli, chopped into small florets
  8. Get 1 star anise
  9. Get 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Make ready 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Get Some firm tofu - optional
  12. Get Handful sugar snap peas
  13. Take Handful tatsoi or pak choi or other leafy green
  14. Make ready Salt and pepper
  15. Take 1 tbsp tamari
  16. Take Juice of 1/2 lemon
  17. Make ready 1 red chilli, finely chopped
  18. Prepare A few sprigs of fresh coriander - optional
  19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

Traditional recipes consist of an animal based broth flavored. Vegan Pho Chay (Vietnamese Noodle Soup) ft Cheap Lazy Vegan! All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. How to Make Vegetable Noodle Soup. Vegetables - Celery, carrots, and button mushrooms are my go-to veggies of choice, but this recipe is highly versatile.

So that’s going to wrap this up for this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!