Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kuttu ke pakore. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture You can Serve the vrat ke pakore with Phalahari chutney, coconut chutney, tamarind chutney or. Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe. Kuttu ke pakora is prepared from kuttu ka atta and.
Kuttu ke pakore is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kuttu ke pakore is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kuttu ke pakore using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kuttu ke pakore:
- Take 4 patato cut in round shape
- Make ready 1 cup kuttu Ka aata/ buckwheat flour
- Make ready Salt as per taste
- Get 2-3 chopped green chillies
- Get 1/4 cup finely chopped coriander leaves
- Get 1 tspn black pepper powder
- Get Water to make paste
- Make ready Ghee/oil for frying
This is a delicious preparation and can be easily made in a short time. Kuttu ke pakore should be eaten with yogurt (dahi) as kuttu is considered as. Navratras are incomplete without Kuttu Ke Pakore. Kuttu Ke Pakore Recipe is a popular dish for navratri fasting.
Steps to make Kuttu ke pakore:
- Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix..
- Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt..
This is a delicious and easy to make. You can eat with sweet curd. It is made of kuttu flour, spices and potato. How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp. Kuttu Ke pakore is the best recipe for the vrat that one can prepare at home easily.
So that is going to wrap it up for this exceptional food kuttu ke pakore recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
