Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kuttu ke parathe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Kuttu is very warm in tendency (tasir) and should be eaten with yogurt (dahi). Kuttu ke parathe are pan fried breads, that can be served with special veggies made for the days of fasting and also with preparations such as dahi ke aloo.
Kuttu ke parathe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kuttu ke parathe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kuttu ke parathe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu ke parathe:
- Take 2 cup buckwheat flour
- Make ready 1 tspn black pepper powder
- Make ready 4-5 boiled and mashed patatoes
- Make ready 2 tspn rock salt
- Get Ghee for making paratha
This recipe of Kuttu Paratha can be eaten during the Navratri festivities by those who are fasting since this is made from kuttu and singhare ka aata instead of. Kuttu Ke Atte Ke Mini-Parathe taste just yum with curd and can also be served with aloo-tamatar curry. The Buckwheat Flour or Kuttu Ka Atta is famous in India for preparing special meals during vrats and fastings and vrat ki thali. Kuttu Ke Atte Ke Mini-Parathe taste just yum with curd and can also be served with aloo-tamatar curry.
Steps to make Kuttu ke parathe:
- In a bowl mix mashed potatoes, buckwheat flour,rock salt and black pepper powder nicely and knead the dough..
1. Take a ball from the dough and flatten it with the help of rolling pin.. Now cook it on tawa from both side by applying ghee..
1. Kuttu ke paratha are ready to serve.. Enjoy it with yogurt..
Kuttu is one of the grains that is considered as pure and is eaten during fasting days. There is a variety of delicacies made out of kuttu flour. In India kuttu grain itself is available but in western world you will only get kuttu flour. Kuttu is very warm in tendency (tasir) and should be eaten with yogurt (dahi). These are by far the most commonly prepared delicacy and can be enjoyed anytime during the day.
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