Coconut Tart
Coconut Tart

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut tart using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Tart:
  1. Prepare Bottom Part
  2. Take 50 grams dessicated coconuts
  3. Take 125 grams soft butter
  4. Get 125 grams sugar
  5. Make ready 1 envelope vanilla sugar
  6. Get 4 medium eggyolk
  7. Get 4 medium egg white
  8. Take 100 grams flour
  9. Prepare 2 tsp baking powder
  10. Get Topping Part
  11. Take 500 grams low fat yoghurt
  12. Prepare 250 grams curd
  13. Get 125 grams sugar
  14. Make ready 400 ml cream
  15. Take 150 grams dessicated coconuts
  16. Take 400 grams pineapples
  17. Prepare 1/4 cup fresh lemon juice
  18. Make ready 9 slice gelatine leaves
Steps to make Coconut Tart:
  1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
  2. Mix the butter, sugar, vanilla sugar and the eggyolk
  3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
  4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
  5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
  6. preheat oven to 180°C
  7. Put the mixture for ~30 minutes in the oven.
  8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
  9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
  10. Give the mixture with the help of a cake ring on top of the bottom part.
  11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
  12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

So that is going to wrap it up with this special food coconut tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!