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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.

Noodle soup with mushrooms and greens - vegan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Noodle soup with mushrooms and greens - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Prepare 1/3 head celeriac, roughly chopped
4. Make ready 1 yellow onion, roughly chopped
5. Prepare 4-8 cloves garlic, peeled and sliced in half
6. Get 5-7 cm chunk of fresh ginger, sliced
7. Take 1 star anise
8. Make ready 2 bay leaves
9. Prepare 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Prepare 50 g shiitake mushrooms
15. Get firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Make ready 1-2 heads tatsoi/ pak choi
18. Take soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! A rich mushroom broth meets tofu, veggies and udon noodles in a flavorful, heart-warming soup. And second, even in the summer, I have a penchant for warm comfort foods like this Mushroom Udon Noodle Soup. I can't help it that I work in a climate controlled environment that tricks my body into.

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. Vegan chicken noodle soup, a plant-based version of this comforting dish. This mushroom noodles is simple and easy to make like most noodle recipes. Switch off the flame and lastly add the chopped spring onions greens.

So that’s going to wrap it up with this special food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!