COCONUT CREAM PIE
COCONUT CREAM PIE

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut cream pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining! It's a classic and a coconut lover's dream!

COCONUT CREAM PIE is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. COCONUT CREAM PIE is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make COCONUT CREAM PIE:
  1. Take 3 cup Half and Half
  2. Make ready 2 Eggs
  3. Get 3/4 cup White Sugar
  4. Make ready 1/2 cup All Purpose Flour
  5. Take 1/4 tsp Salt
  6. Get 1 cup Flaked Coconut, Toasted
  7. Take 1 tsp Vanilla Extract
  8. Make ready 1 9 inch Pie Shell, Baked
  9. Make ready 1 cup Whipped Topping

Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.

Steps to make COCONUT CREAM PIE:
  1. In a medium saucepan add the first 5 ingredients.
  2. Bring to a boil stirring constantly
  3. Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
  4. Pour into the pie shell and chill for 2 to 4 hours.
  5. Top with whipped topping and the remaining 1/4 cup of coconut.
    • To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.

This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top.

So that is going to wrap this up for this special food coconut cream pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!