My Grandmother's Coconut Pie Recipe
My Grandmother's Coconut Pie Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my grandmother's coconut pie recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Grandmother's Coconut Pie Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Grandmother's Coconut Pie Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

Place the uncooked pie shell in pie plate, prick the shell with a fork. Blend in buttermilk and melted butter. Stir in the coconut and vanilla.

To get started with this recipe, we must first prepare a few components. You can have my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Coconut Pie Recipe:
  1. Prepare Ingredients
  2. Prepare 3 Eggs, seperated keep whites for meringue
  3. Get 3 tbsp Flour (leveled)
  4. Prepare 1 tsp Vanillia
  5. Get 1 cup Grated Coconut
  6. Prepare 1 Uncooked Pie Shell
  7. Take 1 1/2 cup Milk
  8. Get 2/3 cup Sugar

My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Pour milk over and set aside. Cream butter and sugar, add eggs one at a time till mixed well. This episode of Erin's Eats features my grandmother's toasted coconut pie!

Instructions to make My Grandmother's Coconut Pie Recipe:
  1. Preheat oven to 350°
  2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
  3. Mix the following ingredient's, sugar, flour, and coconut.
  4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
  5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
  6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Let's watch how to make coconut cream pie in a quick video tutorial. I walk you through each part of the recipe, including blind baking the pie crust. OLD FASHIONED SUGAR PIE RECIPE a rich pie with a caramel-like filling in a flaky, buttery crust. This Pie is delicious.my grandmother was queen of coconut pies, God bless her soul.

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