Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuttu aloo ki poori. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kuttu ki puri recipe With step by step photos. Crisp and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat.
Kuttu Aloo ki poori is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kuttu Aloo ki poori is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu Aloo ki poori:
- Prepare 2 cups kuttu atta/buckwheat flour
- Make ready 3 medium sized boiled potato
- Take 2 boiled arbi/ colocasia(optional)
- Make ready 1/2 teaspoon sendha/rock salt
- Get 1 teaspoon chopped coriander leaves
- Take 1 cup Ghee for shallow frying
Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. There is variety of delicacies made out of kuttu ka flour. In India kuttu grain itself is available.
Instructions to make Kuttu Aloo ki poori:
- Mash potatoes and colocasia.Add kuttu flour and salt.
1. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
1. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori - Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
- Serve hot and crisp with potato curry or curd or green chutney
Kuttu is very warm in tendency (tasir) and should be eaten with yogurt (dahi). Kutt ki poori is a delicious preparation and can be served with phalahari lauki or dahi ke aloo. Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. The recipe for kuttu ki poori deserves a try because it is a. fasting recipe gluten free recipe.
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