Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili lime coconut salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Lime Coconut Salmon is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chili Lime Coconut Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
Mix together olive oil, chili powder, paprika, garlic powder and lime zest. Season the salmon filet with salt. Brush with chili lime sauce, then scatter lime slices on top.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Get 1 medium shallot, chopped
- Get I jalapeno pepper, chopped, with half the seeds removed
- Get 3 cloves garlic, chopped
- Make ready 1/4 cup cilantro, chopped
- Get 1 lime, zested and juiced
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Take 1 thumb-sized nub ginger, peeled and chopped
- Get 1 tbsp vegetable oil
- Get 2 fillets centre-cut salmon, deboned and skin-on
- Prepare 1/4 cup coconut cream
- Prepare 1 1/2 tsp granulated sugar
Poached fish has a bad reputation. Great recipe for Chili Lime Coconut Salmon. A few years ago my wife went paleo for a bit, which of course meant I went paleo, too. The best part of the experience was a recipe for chili lime chicken wings from Nom Nom Paleo.
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
It's fantastic, please check it out. Anyway, I adapted the recipe to. Stir in chili sauce and coconut milk, add brown sugar and fish sauce, then season with ½ teaspoon of salt and black pepper. Bring the mixture to a boil. Add lime zest and juice, then place salmon fillets, skin-side down, into the skillet.
So that’s going to wrap this up with this exceptional food chili lime coconut salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
