Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foxnut potato cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Make cutlet or any shape like in video.dont deep fry it.take only two spoon oil then fry it.
Foxnut Potato Cutlets is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Foxnut Potato Cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have foxnut potato cutlets using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foxnut Potato Cutlets:
- Make ready 1 1/2 cup buckwheat flour
- Get 50 grams Fox nuts (makhana)
- Make ready 4 medium sized boiled and mashed potatoes
- Make ready 1 green chilli chopped
- Get 1 tbsp muskmelon seeds
- Prepare 1 tbsp watermelon seeds
- Get Handful coriander leaves chopped
- Take 1 tsp blackpepper ground
- Prepare Salt as per taste (rock salt)
- Get as needed Oil for deep fry
Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. Why you should try Potato Cutlet recipe? It is easier to make with available ingredients at home. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish.
Instructions to make Foxnut Potato Cutlets:
- Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle.
1. In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough. - Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice.
Potato Cutlets - Blend all the chutney ingredients into a fine paste. Boil and mash the ptatoes. china potato cutlets. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices Meat Patties or Beef Cutlets. There are different versions of this appetizer around the world and they. How to make Potato Cutlets: Heat oil in a saucepan and stir fry ginger-garlic paste.
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