Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut-pistachio rice with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll, like.
Coconut-Pistachio Rice With Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut-Pistachio Rice With Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut-Pistachio Rice With Chicken:
- Get 1 1/2 lb chicken (4 breasts)
- Prepare 1/2 cup flour
- Get 3 tbsp vegetable oil
- Take 1 onion, minced
- Take 1 1/2 tsp garam masala
- Prepare 1 1/2 cup long grain rice
- Prepare 2 3/4 cup chicken broth (low sodium)
- Make ready 13 1/2 oz light coconut milk (1 can)
- Make ready 3 clove garlic, minced
- Make ready 1 cup frozen peas
- Make ready 1/2 cup pistachios (chopped)
- Make ready 1/2 cup cilantro, minced
It's not the real deal but is an. The coconut flavored rice isn't too sweet, making the mango chicken the star of this main course. I'm keeping my promise - making sure you have multiple recipes with those leftover mangos. yea, i see that mountain of mangos on the kitchen counter! 🙂. We also had a little left over (little people appetites).
Steps to make Coconut-Pistachio Rice With Chicken:
- Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
- Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
- Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
- Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.
The subtle coconut flavor is delicious with the crunch of the pistachios. I think it would work just fine in the rice maker, since i don't plan on making the chicken this way - I like the idea of the flavors (coconut milk, pistachios, garam masala) #dinner #side #rice. Serve with coconut rice for a deliciously tropical dinner. These sticky Hawaiian Chicken drumsticks are marinated with a pineapple based glaze that is sweet, spicy and slightly tangy. It will transport you to Hawaii and make you want to do the hula dance too!
So that’s going to wrap it up with this special food coconut-pistachio rice with chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
