Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the parchment paper onto a baking sheet and sprinkle the top of the batter. Sourdough Crackers are light, crispy crackers that are easy to make and a perfect way to use up that extra sourdough starter! They are great topped with cheese, dipped in hummus, or simply eaten plain!
Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Get 1/4 cup gram flour
- Prepare To taste Salt and pepper powder
Even your babysitter will munch up these delicious homemade whole wheat crackers. Simple recipe time savers and sourdough tips included! You'll get fun videos from recipes like this one where I'll crunch thin, crispy crackers in your ear. This is a guest post from Sarah Wood, a KS reader.
Steps to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
1. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
1. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough If the crackers are noticeably brown at this time your oven may be running hotter than mine. Pan size seems way to big. The batter was super thin and didn't fill the pan. This dough is made with thin & crispy pizza lovers in mind. The crust turns out cracker thin and tastes delicious.
So that’s going to wrap this up with this special food crispy wafer thin sourdough crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
