Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy coconut macaroons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Coconut Macaroons is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Coconut Macaroons is something which I have loved my whole life. They’re fine and they look wonderful.
The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! These quick and easy coconut macaroons are made with coconut and sweetened condensed milk.
To get started with this recipe, we have to prepare a few ingredients. You can have easy coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Coconut Macaroons:
- Take Main Ingredients
- Get 1 1/2 cup flaked coconut
- Make ready 1/3 cup sugar
- Make ready 2 tbsp flour
- Prepare 1/2 tsp salt
- Prepare 1/2 dash almond extract (optional)
- Prepare 1 large egg white (not beaten)
These classic coconut macaroons are so easy to make, and it's impossible to stop at just one! The recipe can be vegan, paleo, keto, and gluten free! Coconut macaroons are an excellent addition to your cookie repertoire. First, they're a cinch to make, no mixer required.
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
Easy-to-bake macaroons turn a bag of shredded coconut into an American icon. Learn how to make the classic gluten-free dessert, and why it often gets mistaken for its French cousin. Easy Coconut Macaroons: Macaroons are really simple to make, but still delicious and mildly impressive. With only three ingredients (sweetened coconut flakes, condensed milk, and vanilla extract) this might be the easiest macaroon recipe you'll ever make. These are simple coconut macaroons that only use four ingredients.
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