Sabudana vada
Sabudana vada

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sabudana vada is something which I’ve loved my entire life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:
  1. Make ready 1/2 cup sabudana(sago)
  2. Prepare 1/2 cup mashed boiled potatoes
  3. Make ready 2 tbsp Buckwheat flour/kuttu atta
  4. Get 2-3 tsp Lemon juice
  5. Make ready to taste Sendha namak( salt)
  6. Get 1/2 tsp Black pepper powder
  7. Take 2 Green chillies(chopped)
  8. Prepare 1/2 inch Ginger(grated)
  9. Get 2 tsp Coriander leaves (chopped)
  10. Make ready As needed Oil to deep fry

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra.

Steps to make Sabudana vada:
  1. Soak sabudana in enough water for 2hours at least.
  2. Strain off the sabudana, transfer it into a big bowl.
  3. Heat oil in a deep pan to fry the vada's.
  4. Until then, mix the other ingredients mentioned with sabudana and mix well.
  5. Place some oil in your palm, and make small shaped vada's.
  6. When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
  7. Drain the vada's on a paper towel.serve hot.

Grate raw potato in a bowl and remove the moisture in it. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada is a delicious snack with a great texture.

So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!