Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These Coconut macaroons dipped in chocolate were wonderful!! Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate.

Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Dipped Coconut Macaroons is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Prepare 5 1/3 cup Coconut flakes
  2. Prepare 2/3 cup Sugar
  3. Prepare 6 tbsp Flour
  4. Take 1/4 tsp Salt
  5. Take 4 each Egg whites
  6. Make ready 1 tsp Almond extract
  7. Prepare 1 packages Semi sweet baking chocolate melted

These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. I like my coconut macaroons dense and chewy. You might like them light and flaky. I'm giving you the keys These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty flavor.

Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
  2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
  3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.

Here's all I used to make this. Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven. My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs.

So that is going to wrap it up with this special food chocolate dipped coconut macaroons recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!