Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chocolate brownie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect.
Sweet Potato Chocolate Brownie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Chocolate Brownie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato chocolate brownie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chocolate Brownie:
- Prepare 2 Medium to large sweet potato (600g)
- Get 2/3 Cup buckwheat or brown rice flour (100g)
- Prepare 14 Medjool dates (natural)
- Prepare 4 tbsp pure maple syrup organic
- Take 2/3 Cup ground almonds (80g)
- Make ready 4 tbsp raw cocoa or carob chocolate
- Get 1 pinch salt
- Make ready (optional) 50g of your favourite nuts
For a healthy, quick dessert that everyone will love, this easy and fudgy sweet potato brownies recipe is sure to hit the spot! Free from gluten, dairy and refined sugars, these healthy brownies from scratch are fast and simple make. And while they might be healthy, their flavour can't be underestimated! They are also completely delicious and packed with intense chocolate flavour.
Instructions to make Sweet Potato Chocolate Brownie:
- Boil the sweet potato in water after you have peeled them, and add them to the food processor
- Add the dates and maple syrup to the food processor and blend until you create a soft mixture
- Add the rest of the dry ingredients and blend
- Place the whole mixture into a square dish and put in the oven for 20 minutes
The time depends on the power of your microwave and the size of the potato. Cut potato in half and scoop the inside into a bowl. Add sugar to the potato and mix. Melt the chocolate with margarine in a small saucepan on the stove. These chocolate sweet potato brownies contain coconut flour but not nuts so they could be great for kids school lunchboxes and parties unless you're not allowed to bring coconut-based treats.
So that is going to wrap this up for this special food sweet potato chocolate brownie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
