Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut crepe roll / kuih ketayap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kuih dadar - Pandan crepes rolls with sweet coconut filling. Kuih Dadar, also known as Kuih / Kueh Ketayap or Tayap is sweet coconut crepes wrapped with coconut filling. These sweet Nonya treats are usually served as teatime snack at teatime and best when they were enjoyed with a thicken.

Coconut Crepe Roll / Kuih Ketayap is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Crepe Roll / Kuih Ketayap is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Crepe Roll /

Kuih Ketayap:

  1. Prepare COCONUT FILLINGS
  2. Get 2 cup fresh grated coconut
  3. Get 1/2 cup sugar
  4. Prepare 1/4 cup water
  5. Make ready 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Take CREPE
  7. Get 160 grams flour
  8. Prepare 1 egg
  9. Make ready 160 ml coconut milk
  10. Take 200 ml water
  11. Take 1 drop of green food colouring
  12. Prepare PANDAN LEAF EXTRACT
  13. Prepare 2 tbsp sprigs of pandan leaf or screw pine leaf

A soft green crepe roll that has caramelized coconut filling in it. This is one of the very first kuih (cake) I've learned to make during home science class. I remember my partner and I had to pound the pandan (screwpine/pandanus) leaves to make the green coloring fo… Coconut Crepe Rolls/Kuih Ketayap. These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat!

Steps to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

Kueh/kuih is a broad Malaysian term meaning a snack, or bite-sized dessert, usually made with some type of rice or glutinous rice. It can be sweet or savoury and eaten at any time of day. Women inmates churn out mouth-watering kuih Raya. Natural coloring The crepes is flavored with pandan juice, which gives its natural green color and. Kuih Ketayap or rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar.

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