Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut Cream Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Cream Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining! It's a classic and a coconut lover's dream!
To begin with this recipe, we must prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Get Layer 1
- Prepare 2 cup all purpose flour
- Make ready 1 cup melted butter
- Get 4 tbsp sugar
- Get Layer 2
- Make ready 16 oz cream cheese
- Make ready 2 cup powder sugar
- Make ready 2 cup Cool Whip
- Prepare Layer3
- Make ready 2 small boxes Coconut Cream instant pudding
- Make ready 3 cup milk
- Get Layer4
- Take 2 cup toasted coconut
- Get 2 1/2 cup Cool Whip
Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
Instructions to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top.
So that’s going to wrap this up for this exceptional food coconut cream pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
