Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats and buckwheat cheela (savoury pancakes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oats and Buckwheat Cheela (Savoury Pancakes) is something which I have loved my whole life. They are fine and they look fantastic.
My son never really liked oatmeal as an infant, so I stopped feeding him oats for a while. Recently, I've been thinking of giving oats a shot again, and since he loves banana pancakes I thought an oats pancake would be ideal. And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe!
To begin with this recipe, we must prepare a few components. You can have oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Prepare 1 Cup powdered Oats
- Get 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
- Make ready 1/2 cup chopped Methi leaves
- Get 1/2 cup thinly sliced Zucchini, bell peppers etc
- Prepare 1 Chopped onions
- Prepare 2-3 green chillies (optional)
- Make ready as required coriander leaves
- Take to taste Salt
Buckwheat protein is considered high quality protein, containing all eight essential amino acids. Buckwheat is a fruit-seed and not a grain that is why it makes on the plate during fasts. Get the kids involved and make these Fun Chocolate buckwheat Pancake Skewers this navratras and impress your friends and family with this innovative recipe. Here, these scrumptious buckwheat and oats Indian pancake are made from a batter of buckwheat and curds which are then soaked and ground in a mixer.
Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
To the batter we add oats, ginger green chilli paste, carrots and spring onions add crunch to these high fibre chillas as well as their share of nutrition too. This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. However a Chutney or a sambar compliments the taste. These are best served hot or warm since they begin to loose the crisp texture as.
So that’s going to wrap this up with this special food oats and buckwheat cheela (savoury pancakes) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
