Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli parotta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Recipe - Chilli Parota Recipe with step wise pictures.
Chilli Parotta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chilli Parotta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Take as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Get 2 tsp Garam masala -
- Get 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Get 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Make ready 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
I have been making chilli parotta for a really long time, and it is. Chilli Parotta is a popular fast food/street food in TamilNadu. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves.
So that’s going to wrap this up with this exceptional food chilli parotta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
