Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey soy chilli lamb cutlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey Soy Chilli Lamb Cutlets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cooked with honey & soy, ginger & shallot or spicy salt. Lamb cutlets deep fried & marinated in spicy salt. Have you ever had lamb riblets before?

To get started with this recipe, we must first prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Get Meat
  2. Prepare 16 Frenched Lamb Cutlets
  3. Get Marinade
  4. Take 1/2 cup Soy Sauce
  5. Make ready 2 tablespoons Honey
  6. Take 1 tablespoon Chilli Powder
  7. Take 1/2 tablespoon Coriander Powder
  8. Take 1/2 tablespoon Cumin Powder
  9. Take Freshly crushed Garlic
  10. Take 1/2 freshly squeezed lemon
  11. Get Fresh mint Paste or fresh rosemary
  12. Make ready Add taste to Salt

This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. To make the sauce, combine water, honey, soy sauce, ginger and chilli in a small saucepan over medium heat. Cook lamb cutlets on a preheated barbecue or grill until done to your liking.

Instructions to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

To serve, use the back of a spoon to thickly smear garlic yoghurt onto a serving platter, arrange lamb cutlets over the yoghurt, drizzle with honey, sprinkle with almonds, pomegranate seeds and coriander. Season the lamb cutlets on both sides. Heat a large frying pan over high heat. While the lamb is cooking, place the mirin, soy sauce and honey in a small frying pan over medium heat. Place the lamb on the broccolini, drizzle with the sticky soy sauce and serve with the rice and ginger.

So that is going to wrap this up for this exceptional food honey soy chilli lamb cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!