coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next.

coconut vanilla rum pound cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. coconut vanilla rum pound cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Make ready 1/2 lb butter
  2. Take 1/2 cup vegetable shortening
  3. Take 3 cup sugar
  4. Prepare 5 eggs
  5. Get 3 cup All purpose flour-also some for pan dusting
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp baking powder
  8. Take 1 cup milk
  9. Take 1 tsp vanilla extract
  10. Get 3 tsp Rum extract
  11. Get 1/4 cup sweetened coconut flakes

Get the recipe for our easy, flavorful vanilla pound cake. I was worried after reading the reviews but the cake. Creamy Vanilla Frosted Coconut Pound Cake an Easy, Moist perfect anytime Sweet Loaf. A Creamy Vanilla Frosting with a sprinkling of grated coconut makes it the tastiest.

Steps to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Coconut Pound Cake With Cake Mix Recipes. Apple and Mascarpone Pound CakeLe ricette di Micol. eggs, vanilla beans, baking powder, flour, salt Cream Cheese Pound Cake This coconut cake was originally an Easter project four years ago, and it was a big hit. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting.

So that is going to wrap it up with this special food coconut vanilla rum pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!