Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango coconut muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These mango & coconut muffins, made with Almond Breeze Almondmilk Coconutmilk, are my new favorite morning treat. Now, these are not your giant bakery muffins - huge and over the top - these. mango & coconut muffins. Oh I can not begin to tell you how utterly amazing it feels to be back in my kitchen cooking my simple recipes once again.
Mango Coconut Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango Coconut Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango coconut muffins using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Muffins:
- Take Dry Ingredients
- Get 1 cup whole wheat flour
- Take 1/2 cup all purpose flour
- Prepare 1/4 cup wheat germ (honey flavored)
- Get 1/2 cup sweetened shredded coconut
- Get 1/2 tsp salt
- Prepare 2 tsp baking powder
- Get 1/2 tsp freshly grated nutmeg
- Make ready 1/2 tsp cinnamon
- Make ready Wet Ingredients
- Make ready 1/3 cup agave
- Make ready 1/3 cup canola oil
- Make ready 1 egg
- Take 1/2 cup coconut milk
- Make ready 2 fresh mangoes, diced
- Prepare wet ingredients
- Prepare 1 tsp coconut extract
Mango and coconut both flavors go very well together. Recently, I am in love with this flavor combo. In these muffins, mango pieces give the juicy, fruity taste in every bite, while coconut will give chewy. These Mango Coconut Crumble Muffins are tender and full of tropical flavor!
Instructions to make Mango Coconut Muffins:
- Preheat ovem to 350°.
- Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
- Mix all of the dry ingredients in a medium sized bowl. Set aside.
- Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
- Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
- For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
- Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!
These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you're. Enjoy my homemade mango and coconut muffins. Small little insight of exciting things to come! Let me know what else you want to see. This Mango Coconut Oatmeal Muffins recipe makes filling muffins healthy enough to have for breakfast, but the sweet fruit makes it taste like a dessert!
So that is going to wrap this up with this special food mango coconut muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
