Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado.
Brad's reverse chili Colorado burritos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's reverse chili Colorado burritos is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Take For the chile Colorado
- Prepare 3 lbs beef stew meat
- Make ready 1 1/3 cups flour
- Prepare 2/3 cup corn flour
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Make ready 2 (29 oz) cans red enchilada sauce
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Get 1 small can green chiles
- Make ready 2 tbs minced garlic
- Prepare 2-3 tsp granulated beef bouillon
- Make ready Pinch cinnamon
- Make ready 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Prepare Toppings and filling
- Prepare Prepared black beans
- Get Prepared Mexican rice
- Get 10 inch tortillas
- Get Chopped cilantro
- Make ready Avocado
- Prepare Shredded pepper jack
- Prepare Chopped onion
- Prepare Sour cream
- Prepare Lime wedges
I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chili Colorado means chunks of BEEF in red sauce, NOT pork!
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork Serve it just by itself with mexican rice and refried beans or use it as a burrito filling. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. With all the busy preparation you must be facing, I can tell you that some of the EASIEST meals you find will be done in the crock pot.
So that’s going to wrap it up for this exceptional food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
