Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate coconut pistachio cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Coconut Pistachio Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Coconut Pistachio Cookies is something which I’ve loved my whole life.
These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family. I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. Chocolate Pistachio Cookies are simple slice and bake cookies that you can store in your freezer, then simply bake when required.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate coconut pistachio cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Pistachio Cookies:
- Prepare 2/3 cup light brown sugar
- Prepare 1 cup butter
- Get 1 tsp coconut extract
- Make ready 1 egg, beaten
- Make ready 2 1/4 cup all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Get 1/4 cup sweetened flaked coconut
- Make ready 3/4 cup finely chopped pistachio nuts plus 1/2 cup for garnish
- Get 3/4 cup semi sweet chocolate chips
- Get 1 tbsp canola oil
Mix until combined and then turn the mixture speed to low and slowly add the flour mixture. Little cookies full of coconut & pistachios and covered in chocolate. So what's this got to do with these coconut & pistachio chocolate hearts & stars? Well, not too much really, except that I made them to try to get my mind off missing the fresh pastries and coffee Mr.
Instructions to make Chocolate Coconut Pistachio Cookies:
- In a medium saucepan over low heat, melt butter and brown sugar together until melted and combined thoroughly. When melted remove from heat and add coconut extract. Set aside to cool and let stand for 15 minutes.
- Once cooled add the brown sugar mixture to a large bowl. Mix in beaten egg, flour, and cocoa powder. Stir well then add in pistachio nuts and coconut.
- Once completely mixed shape dough into a ball and wrap in saran wrap. Refrigerate for 30 minutes to an hour.
- Once dough is chilled, preheat oven to 350°. Prepare a baking sheet by lining it with parchment paper or just use a plain ungreased baking sheet.
- On a lightly floured surface, roll half the dough at a time to 1/4" thickness. Cut out cookies using whichever shaped cookie cutter you like. Place cutout cookies on the baking sheet about 1" apart from each other.
- Bake at 350° for 9 1/2 minutes or until firm. Allow cookies to cool for 2 minutes before removing from baking sheet, then transfer to a wire rack to cool completely.
- Garnish
- In a small saucepan heat the chocolate chips and canola oil over low heat until melted and well combined. Remove from heat. Dip half of each cookie into the chocolate and then into the 1/2 cup of remaining pistachio nuts. Let cookies dry and set on a piece of parchment paper, wax paper or foil. You can also stick them in the fridge on a baking sheet to set faster.
- ** Recipe adapted from Better Home and Gardens**
With these Chocolate Pistachio Cookies, it's a bit different. Because the half of the flour is replaced by ground pistachio, the cookies don't spread too much anyway. These Chocolate Pistachio Cookies don't need to be chilled. Just prepare the cookie dough, then scoop balls of cookie dough onto a. Instead of artificial pistachio pudding mix, flavor these pistachio cookies with real pistachios and almond extract.
So that’s going to wrap it up with this special food chocolate coconut pistachio cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
