Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu,black bean and corn chili burrito is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something that I have loved my entire life.
In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. Fermented Chinese black beans is the underrated star for Chinese cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Get 1 can (about 15 ounces) black beans,rinsed and drained
- Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Take 8 ounces firm tofu,crumbled
- Prepare 1 cup mild prepared salsa
- Make ready 1 cup vegetable broth
- Take 1/2 cup frozen corn
- Make ready 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Prepare 1/2 teaspoon ground chipotle pepper
- Take 1/2 teaspoon dried Oregano
- Prepare 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Pat extra-firm tofu dry with paper towels. Squeeze gently to drain excess liquid. Crumble into coarse pieces and stir into black bean mixture. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 1 1/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Drizzle dressing over the bowl and garnish with fresh cilantro (optional). Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Home » beans and legumes » Black Bean and Quinoa Freezer Burritos. Throw in the corn and tomatoes, followed closely by the quinoa, black beans, cilantro, and seasonings.
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