Coconut Cake with colored coconut decorations for any holiday
Coconut Cake with colored coconut decorations for any holiday

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut cake with colored coconut decorations for any holiday. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Cake with colored coconut decorations for any holiday is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coconut Cake with colored coconut decorations for any holiday is something which I’ve loved my entire life. They are nice and they look fantastic.

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
  1. Make ready COCONUT CAKE
  2. Get 1 FOR THE COCONUT CAKE
  3. Get 6 large eggs
  4. Prepare 1 1/2 cup coconut milk
  5. Make ready 3 tbsp sjredded sweetened coconut
  6. Prepare 1 cup melted butter
  7. Take 1 cup granulated sugar
  8. Prepare 1 tsp 1/8 salt
  9. Make ready 2 cup all-purpose flour
  10. Make ready 4 tsp baking powder
  11. Make ready COCONUT BUTTERCREAM FROSTING
  12. Take 8 oz unsalted butter, at room temperature ( 2 sticks )
  13. Get 4 cup confectioners sugar
  14. Make ready 1 1/2 tsp vanilla extract
  15. Make ready 1/4 cup coconut milk
  16. Make ready COCONUT TOPPING
  17. Prepare 6 cup shredded sweetened coconut
  18. Get food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14

Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you have ever baked with coconut flour, you know that it is not like other flours. It is EXTREMELY absorbent and requires a totally different ratio of It makes a perfect cake for any birthday celebration or for strawberry shortcake. The trick to making it fluffy and light is to fold in some egg whites just.

Instructions to make Coconut Cake with colored coconut decorations for any holiday:
  1. MAKE CAKE
  2. Preheat oven to 350. Grease two 9 inche cake pans.
  3. Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
  4. Separate egg whites into a medium bowl and egg yolks into a large bowl
  5. Beat egg whites with an electric mixer until stiff, set aside
  6. To the egg yolks add the sugar,salt and melted butter, beat until smooth.
  7. Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
  8. Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
  9. FOR COCONUT BUTTER CREAM FROSTING
  10. Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
  11. FROST COOLED CAKE WITH FROSTING
  12. Cover cake with plain sweetened coconut.
  13. MAKE COLORED COCONUT
  14. In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
  15. I also decorated this cake with spring colored peanut M&M's

A wide variety of coconut cake options are available to you, such as flavor, feature, and certification. This coconut cream cake is the kind of cake that you can't help but sneak a bite of throughout the day. It has a light and tender crumb with a subtle coconut This is such an important step for any cake recipe. When creamed properly, butter and sugar become light and fluffy. This gives your final cake a.

So that is going to wrap it up with this special food coconut cake with colored coconut decorations for any holiday recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!