Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash casserole with plt. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
With a few tweaks this was great! This Butternut Squash Casserole hits all of those prerequisites. Butternut squash isn't something my family usually has on Thanksgiving, but this casserole is a more savory spin on the traditional sweet potato casserole that's a holiday staple in so many households—it's different, but not in a "hey guys.
Butternut squash casserole with PLT is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butternut squash casserole with PLT is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash casserole with PLT:
- Get 3 lb butternut squash, peeled and cubed
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp fresh thyme leaves
- Take 1 tbsp butter
- Prepare 2 leeks, thinly sliced
- Get 1/2 tsp sage
- Make ready liquid
- Get 6 large eggs
- Make ready 2 1/2 cup half and half or cream
- Take 1/4 cup grated parmesan cheese
- Prepare 4 cup cubed ciabatta bread,1/2 in. dice
- Take 4 oz proscuitto, thinly sliced
- Get salt and pepper
Makes for an irresistible casserole that's sure to please a crowd! How are you guys holding up so far this week? I know this time of year can be challenging, with the. This butternut squash casserole is similar to traditional sweet potato casserole, but has a very pleasant twist on flavor that's sure to become a family favorite.
Steps to make Butternut squash casserole with PLT:
- Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
- Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
- Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
- Cube bread and slice proscuitto.
- Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
- In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.
The butternut squash gives it just a little something different, and the sweet, nut topping gives it a delicious bit of crunch. This Butternut Squash Casserole recipe is a perfect side dish for your dinner table over the holiday season topped with delicious toasty pecan crust. Use butternut squash over sweet potatoes for a change and you surely won't regret this move. Then prep the butternut squash, apples and onion and put all that, along with the dry cranberries in a large mixing bowl. Note that you could use raisins instead of cranberries if you wanted to, but I found the cranberries to be particularly spectacular in this dish.
So that is going to wrap this up for this special food butternut squash casserole with plt recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
