Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, foamy and creamy! natto soba noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Japanese Soba Noodle in Groceries on Amazon. Great recipe for Foamy and Creamy! There is one dish in a soba restaurant that I had always thought was Tororo Natto Soba (soba noodles with grated nagaimo yam and natto).
Foamy and Creamy! Natto Soba Noodles is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Foamy and Creamy! Natto Soba Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have foamy and creamy! natto soba noodles using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foamy and Creamy! Natto Soba Noodles:
- Prepare 1 serving soba noodles
- Get 2 packs Natto (fermented soy beans)
- Get 1 Egg
- Take 1 for one serving Mentsuyu
- Get 1 seasoning （scallion, wasabi or nori sheet）
Soba is the famed buckwheat noodle of Japan. Ukiya's soba is handmade (手打ち, teuchi) every morning. Ukiya's famous dish is the very unique Ukiten Soba. You can use this sauce for any type of noodles - cooked ones like soba, udon etc. or raw vegetable noodles.
Steps to make Foamy and Creamy! Natto Soba Noodles:
- Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
1. Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
1. Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
To garnish, you can add chopped green onions (scallion). I used green onions to garnish the sauce and topped noodles with finely-cut nori and purple shiso. Add carrot, cucumber, tofu and the drained soba & edamame. Toss to coat and sprinkle sesame seeds & green onion on like you're the soba noodle fairy. Salty, stinky fermented soy beans are an acquired taste, but a bowl of great noodles with fresh crunchies like cucumber and pickled daikon are an easy way to acquire it.
So that’s going to wrap this up for this exceptional food foamy and creamy! natto soba noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
