Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heidi's lime & coconut chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Heidi's Lime & Coconut Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Heidi's Lime & Coconut Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Lime & Coconut Chicken:
- Get 1 1/2 kg chicken drumsticks
- Make ready 1 brown onion, halved and sliced
- Prepare 1 red capsicum cut into strips
- Get 2 tbsp corn flour
- Get 400 grams can of coconut cream
- Get 2 cup chicken stock
- Take 1/4 tsp tumeric
- Prepare 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
- Prepare 1/4 cup sweet chilli sauce
- Get 1/4 cup lime juice
- Prepare 2 tbsp sugar
- Get 1 small handful chopped fresh coriander
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Instructions to make Heidi's Lime & Coconut Chicken:
- Brown chicken in large frying pan and set aside once done
- Add onion and capsicum to pan until onion is lightly brown
- Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
- Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
- Simmer for 45 minutes. Stir through coriander and serve over rice.
- As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
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