Sweet Thai Chili Sauce
Sweet Thai Chili Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet thai chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Thai Chili Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Thai Chili Sauce is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet thai chili sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Thai Chili Sauce:
  1. Make ready 1 cup rice vinegar
  2. Take 1 cup water
  3. Take 1 1/2 cup sugar
  4. Prepare 2 tbs fresh Ginger(optional)
  5. Take 3 tsp garlic
  6. Get 1 cup Thai chili peppers (rinsed and stems removed)
  7. Prepare salt for taste
  8. Get 3 tsp + 1 tbs ketchup
  9. Get For the Slurry
  10. Take 10 tbs the sweet chili sauce
  11. Prepare 4 tbs flour

Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Sweet, sticky, totally addictive Thai Chili Sauce for dipping grilled meats, spring rolls, dumplings, potstickers, fried wontons, crab rangoon and just about anything else you can dream up. I can never believe how much they charge for this sauce in bottles at the store. Sweet Thai chilli sauce is a delicious condiment and easy to prepare.

Instructions to make Sweet Thai Chili Sauce:
  1. Add the first 7 ingredients and only 2 tsp of the ketchup (add the rest of the ketchup later) to a blender and mix.
  2. Add the chili mixture to a large cast iron pan over medium-high heat until it boils. Once the sauce comes a boil, simmer. Add the rest of the ketchup and stir.
  3. Remove about 10 tbs of the sauce from the skillet and place it into a small bowl. Add the flour and whisk well until smooth with no clumps. Add the slurry to the skillet and mix.
  4. Return sauce to a boil for 2 minutes then simmer for 5-10 minutes until your desired thickness. The sauce will start to thicken. If not thick enough add more sauce (about a tbs) to a bowl and bit more flour (1/2 tbs) Let the sauce cool to room temperature then pour into a jar with an air tight lid.

This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. The sauce from a bottle is for the most part just thickened sugar water with just a little bit of chili spice and garlic flavour. And like most store-bought condiments it's not exactly clean eating or paleo friendly. For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). Thai Sweet Chili Sauce is a sweet, spicy accompaniment to Asian finger food and a riot in the mouth.

So that’s going to wrap this up for this exceptional food sweet thai chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!