Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea flour ladoos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
On a slow flame, put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance. Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines.
Chickpea flour Ladoos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpea flour Ladoos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour Ladoos:
- Make ready 250 grams chickpea flour(coarse)
- Take 50 grams dry coconut
- Take 1 White powdered sugar
- Take 5 grams Ghee
- Take 1 pinch saffron
Chickpea flour is naturally gluten-free, high in protein, iron and fibre. Besan ladoo (Indian chickpea sweets) Farina Genovese (Italian flatbreads) Chickpea flour recipes. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
How to Substitute Chickpea Flour Sieve the chickpea flour to remove any lumps. Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour, sugar, and ghee. Gram flour is known as besan in Hindi, and. Chickpea flour or garbanzo flour is ground up white chickpeas. Both have similar flavor and behavior but enough difference that a substitution can sometimes mess up a recipe.
So that’s going to wrap this up with this exceptional food chickpea flour ladoos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
