Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my whole life.

Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay is not peanut sauce chicken.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Marinade (mix well in a bowl);
  3. Get 1 Tbsp Soy Sauce
  4. Take 1 tsp Rice Vinegar
  5. Make ready 2 tsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Make ready 1/3 cup Rice Vinegar
  8. Prepare 1/3 cup water
  9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Get 1 Tbsp Soy Sauce
  12. Get 1 Tbsp Palm Sugar
  13. Prepare 1 Tbsp Sesame Oil
  14. Get Frying;
  15. Get 20 g Garlic (finely chopped)
  16. Take 20 g Ginger (finely chopped)
  17. Get 1 Tbsp Szechuan Peppercorn
  18. Take 8 pc Dried Chillies (halved, soak in warm water)
  19. Make ready 100 g Peanuts (finely grounded in a food processor)
  20. Take 3 Tbsp Cooking Oil (for stir frying)
  21. Get 2 Tbsp Cooking Oil (for sauce)
  22. Prepare as needed Spring Onions (sliced thinly, for garnish)

Wok fried chicken, beef, shrimp with green bean, mushroom and. Sauteed Diced Chicken in Board Bean Sauce. Chongqing Chicken in Hot and Spicy Pungent Sauce. Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors.

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

This easy Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. The best part, you can control the spiciness to make it mild or EXTRA HOT! A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice. Do note–if you expect any kind of sauce, don't.

So that is going to wrap it up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!