Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate macadamia cookies with coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Macadamia Cookies With Coconut is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White Chocolate Macadamia Cookies With Coconut is something that I’ve loved my whole life.
These are the BEST White Chocolate Macadamia Nut Cookies. This recipe is a cross between my coconut macadamia nut cookies and my soft chocolate chip cookies. Reviews for: Photos of White Chocolate Coconut Macadamia Cookies.
To begin with this recipe, we must prepare a few ingredients. You can have white chocolate macadamia cookies with coconut using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Cookies With Coconut:
- Get 2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 1/2 cup brown sugar
- Prepare 1 cup granulated sugar
- Take 1 cup unsalted butter
- Prepare 2 eggs
- Get 1 packages white chocolate
- Make ready 3/4 cup chopped macadamia nuts
- Get 1/2 cup toasted coconut
Not only are these cookies super soft and chewy, but they're jam-packed with white chocolate chips and macadamia nuts. Which is exactly how any cookie should be if you ask me. Behold… a white chocolate macadamia nut cookie that won't leave you disappointed! I've been avoiding baking this type of cookie for quite some time I should add both soft sweetened coconut and toasted coconut!
Steps to make White Chocolate Macadamia Cookies With Coconut:
- Preheat the oven to 300°F.
- Mix flour and baking soda in a bowl, then set aside.
- In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter.
- Slowly add the other bowl to your cream like batter..mix well.
- In a pan toast your coconut until light browned on edges.
- Combine white chocolate, macadamia nuts, &coconut.
- Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: )
- Cool on a rack for 5 minutes and Enjoy!!:)
The addition of these ingredients really helped bring these cookies to life along. I ate a white chocolate macadamia nut cookie every single day of that trip and as soon as I came home, I whipped up my own version and have If you want to add a little more tropical flair to these cookies, add coconut to the cookie dough. This can be sweetened flaked coconut or unsweetened. Anyway, the recipe for these Vegan White Chocolate Macadamia Cookies is pretty straight forward. Start with coconut oil, make sure it's at room temperature in solid state, not melted.
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