Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, udang balado (prawns with chili sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Udang Balado (Prawns with Chili Sauce) is something which I have loved my entire life.
Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangkabau (Padang) to Malay, Sundanese, Javanese, Balinese and Manado. In Minangkabau tradition it is known as balado udang and considered as one variant of spicy balado dish. Udang Balado (Prawns with Chili Sauce) This one is versatile and easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Take 500 grams prawns, shells removed
- Take 2 tbsp ground chili
- Make ready 1 tsp ground garlic
- Get 1/2 tsp palm sugar
- Prepare 1 small onion, sliced
- Make ready to taste Salt
- Prepare Juice from 1/2 of lime
- Prepare 1 tbsp oil
- Get 2 tbsp chopped celery
You can adjust the spiciness by removing the seeds or adding more chili. This dish is the usual accompaniment to Coconut. They are not life threatening, but still, I would rather not deal with them. If I just eat a spoonful and remember to quickly pop some Claritin, I will be fine.
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
That said, my hubby is missing this sambal terasi udang - spicy shrimp sauce prawns very much and has been begging me to prepare it for him. So I hope you guys are going to enjoy it. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil. The ingredients are quite similar to sambal hot chili paste.
So that’s going to wrap it up for this special food udang balado (prawns with chili sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
