Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Kamo-nanban Soba Noodles with Leeks. I wanted to enjoy kamo-nanban soba noodles and sake at home. If not, you could substitute with katakuriko or cornstarch.
Kamo-nanban Soba Noodles with Leeks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kamo-nanban Soba Noodles with Leeks is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
- Prepare 2 portions Frozen soba noodles
- Prepare 1/2 Duck breast or leg meat
- Take 1 The white part of a Japanese leek
- Take 2 Spring onions
- Take 700 ml Concentrated dashi stock (bonito and kombu)
- Take 3 tbsp ○ Usukuchi soy sauce
- Make ready 3 tbsp ○ Mirin
- Get 2 tbsp ○ Sake
- Make ready 1 as required Kudzu starch or katakuriko
- Take 1 tbsp Soy sauce
- Get 1 Ichimi spice or shichimi spice
Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When chicken meat is used this is called tori nanban (鳥南蛮) or kashiwa nanban (かしわ南蛮). Kamo-Nanban Soba Noodles with Leeks Recipe by Cookpad.
Instructions to make Kamo-nanban Soba Noodles with Leeks:
- Cut the leek into 5 cm. Finely chop the spring onions.
- Cut the duck into bite-sized portions.
- Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
- Grill the leek on a griddle until well charred.
- Dredge the duck with kudzu starch.
- Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
- Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.
In a pot, bring the soba broth to boiling. Divide the soba noodles among warmed bowls. Arrange the duck slices and negi over the soba and watermelon slices on the side of the bowl. Pour boiling broth over the duck slices. Season with shichimi togarashi to taste.
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