Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my fried chicken livers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Fried Chicken Livers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Fried Chicken Livers is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of mustard.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Fried Chicken Livers:
- Prepare 1 pint container of chicken livers
- Prepare 1 egg
- Get 1/4 cup Frank's Red Hot Sauce (optional)
- Take 2 tbsp Dijon mustard
- Get 1 cup flour
- Get 1/4 cup cornmeal
- Take 1 tsp black pepper
- Get 1 tsp oregano
- Prepare 1 tsp garlic powder
- Prepare 1 tsp kosher salt
- Make ready Grapeseed oil or other for frying
- Make ready Lemon wedges
- Prepare Old Bay seasoning
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or with some mashed potatoes. Likewise, chicken liver is high in fat and can contribute to issues of weight in your dog.
Steps to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
That is not to mention the stomach problems that could arise from the high fatty content we previously talked about. As a precaution, make sure you never fry the liver you are going to give to your dog. Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the gravy or make them with gravy served on top for a main dish. Dredge chicken liver in flour until totally covered.
So that’s going to wrap it up with this exceptional food my fried chicken livers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
