Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red chili sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Here is a Mexican red chili sauce, made with dried Ancho chilies. Perfect for making tamales and enchiladas! Homemade Red Enchilada Sauce Ingredients: To make this enchilada sauce recipe, you'll need Chili powder: As in, the classic American* chili powder, such as this.
Red Chili Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Chili Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Chili Sauce:
- Get 1 package dried red chili pods
- Get 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Make ready 3 tablespoons kosher salt
- Get 1 tablespoon oregano
- Take 1 tablespoon onion powder
- Take 2 tablespoons olive oil
- Make ready 1 cup chicken broth
It can be used with any starter dish and can also be used to prepare Schezwan. Use this sauce for tamales, see "Traditional Tamales Pork or Beef (RAR). This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or So let's get to making ourselves a flavor bomb of a red chili sauce with ancho peppers, shall we? This chili sauce can kick up any dish, from tamales to eggs.
Steps to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
Serve as a sauce with red chile tamales (see recipe, facing page) or Sonoran enchiladas, if you like, or scrambled eggs wrapped in warm. Group of red chilies on white background. A wide variety of red chili sauce options. Pour chili mixture into a blender and whirl until smooth. Chili sauce is a hot and tasty seasoning made with fresh chilies.
So that’s going to wrap it up for this special food red chili sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
