Carrot Coconut Bread
Carrot Coconut Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot coconut bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot Coconut Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Coconut Bread is something which I’ve loved my entire life.

Carrot Coconut Bread - this delicious sweet bread is loaded with carrots and coconut. Carrot bread don't turn out light. They are dense, heavy but soft and moist.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot coconut bread using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Coconut Bread:
  1. Take Wet ingredients
  2. Prepare 2 cups shredded carrots
  3. Prepare 1/2 cup shredded coconut
  4. Make ready 1/2 cup golden raisins
  5. Make ready 1/2 cup canola oil
  6. Get 1/2 cup plain yogurt
  7. Get 2 eggs
  8. Get 1 tsp. vanilla
  9. Prepare Dry ingredients
  10. Prepare 3/4 cup brown sugar
  11. Make ready 1 tsp .baking powder
  12. Take 1 tsp. cinnamon
  13. Make ready 1/2 tsp. salt
  14. Get 1/4 tsp. baking soda
  15. Take 1/4 tsp. nutmeg
  16. Make ready 1 1/2 cup all purpose flour

Looking for an easy gluten-free carrot bread recipe? Mix flour with Sugar, baking soda, cinnamon, and salt. Add eggs, oil, and vanilla; blend well. Stir in the carrots and Raisins.

Instructions to make Carrot Coconut Bread:
  1. Mix all wet ingredients and beat until everything is well incorporated.
  2. Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix.
  3. Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F.

You can add a couple of tablespoons of desiccated coconut to the batter. Fold in the carrots and coconut, but don't over-stir. I know it is tempting to want to scarf this down. This turned out moist, cinamon-y and delicious! Another great recipe for the upcoming fall weather!

So that’s going to wrap this up for this exceptional food carrot coconut bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!