Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Pan-seared Tilapia with Chili Lime Butter. Pan Seared Tilapia with Spicy Pineapple Salsa. Quinoa is a powerhouse when it comes to health benefits and it packs more protein per gram than any other grain.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Get 4 Tilapia
- Prepare 1 tbsp Chili Powder
- Get 2 Limes and Zest
- Get 1 tsp Sea Salt
- Get 1 tbsp Orange Peel
- Get 1/2 tsp Garlic Powder
- Prepare 1 tbsp Brown Sugar
- Make ready 1 tbsp Olive Oil
- Prepare 1 Granny Smith Apple Diced
- Prepare 1 tbsp Red Onion Minced
- Take 1 tbsp Cilantro Diced
How to Make Chili Lime Shrimp Cups. I like to think of these as mini shrimp tacos. The cooking techniques of pan searing and grilling at restaurants continue to grow based on consumer preference for lighter, healthier fare thats flavorful and satisfying. Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with This Chili Lime Chicken Tacos recipe is an explosion of YUM in every bite and might just become your new favorite chicken taco recipe EVER!
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
- Rest fish for 5 minutes before serving with Apple Salsa.
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!
Add whipping cream to pan and heat to boiling, stirring occasionally. Crispy Fish Fillets with Zesty Lime Sauce. Seared Scallops with Lemon Cream Sauce. Double Stack Tilapia with Cauliflower Mash. Brush one side with the reserved spice mixture.
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