Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut macaroon cookies (chocolate dipped). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. Just dip the cookies in melted chocolate and place on a parchment-lined plate. The chocolate will harden on its own, but to speed up the process you can put it in the fridge or freezer.
Coconut Macaroon Cookies (Chocolate Dipped) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Macaroon Cookies (Chocolate Dipped) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroon Cookies (Chocolate Dipped):
- Make ready 3 each 7 ounce bags flaked & sweetened coconut
- Prepare 1/2 cup all purpose flour, start with only half of this (more or less as needed)
- Get 1 can sweetened condensed milk (14 ounces)
- Prepare 2 large eggs
- Prepare 3 1/2 tbsp margerine
- Get 2 tsp real vanilla extract
- Make ready 1 packages semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet)
- Make ready 1 1/2 tbsp cooking wax for thinning & making the chocolate shiny
The moist and delicious Snowy Coconut Macaroons have a tropical cookies taste that. Storage: Macaroons can be kept in an airtight. These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make!
Instructions to make Coconut Macaroon Cookies (Chocolate Dipped):
- Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven…
- Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside…
- In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated…
- Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated…
- After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time…
- Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up…
- At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets…
- Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!
When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a It was no surprise then, that when I was telling her about my cravings for coconut macaroons, her head went straight to dipping my favorite cookie into chocolate. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate. One night I happened to have one egg white leftover and I remembered my friend Sissi's Easiest Chewy Coconut Cookies recipe on her blog With. These Chocolate Dipped Coconut Macaroons are one of my favorite cookies!
So that is going to wrap it up with this special food coconut macaroon cookies (chocolate dipped) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
