Coconut Shrimp for Two
Coconut Shrimp for Two

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut shrimp for two. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Shrimp for Two is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Shrimp for Two is something that I’ve loved my entire life. They are nice and they look fantastic.

Here's another shrimp recipe I made - Baked Coconut Shrimp For Two with Mango Jalapeno Dipping Sauce. This is a recipe I blogged a long, long time ago, probably in my first A comprehensive dessert for two guide about Small Batch Cupcake Recipes for two people made from scratch for beginners. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut shrimp for two using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp for Two:
  1. Prepare 8 large shrimp (raw), cleaned, deveined, tails on
  2. Get 1 large egg, beaten
  3. Take 1/4 cup all-purpose flour
  4. Take 1 tsp salt
  5. Make ready 1/2 tsp black pepper
  6. Prepare 1/2 cup Panko breadcrumbs
  7. Get 1/2 cup sweet coconut flakes
  8. Prepare peanut oil for frying

Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was. Coconut shrimp curry is one of those quick and easy weeknight dishes.

Steps to make Coconut Shrimp for Two:
  1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
  2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
  3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
  4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
  5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
  6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. Add the curry powder, cardamom, and salt. Succulent shrimp with a golden crunchy panko and coconut shell, these delicious Baked Coconut Shrimp could easily be your family's favorite finger food! Succulent shrimp wrapped with a golden crunchy panko and coconut shell dipped in Thai sweet chili sauce.

So that’s going to wrap this up for this special food coconut shrimp for two recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!