A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for A Taste of Mom's Cooking: Udon or Soba with Meat. When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. A Taste of Mom's Cooking: Udon or Soba with Meat is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Get 1 Burdock root
  2. Get 300 grams Beef (thinly sliced)
  3. Make ready 1 Vegetable oil
  4. Prepare 2 tbsp Sake
  5. Prepare 4 tbsp Sugar
  6. Take 4 tbsp Soy sauce
  7. Take 1 tsp Mirin
  8. Prepare 4 bundles Udon noodles (or soba noodles)
  9. Take 1 Mentsuyu
  10. Make ready 1 Green onions or scallions, shichimi (toppings)

Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. Soba is a unique noodle dish that's enjoyed throughout the year. This well-known Japanese favorite is actually very simple. Soba noodles are made from buckwheat, which is a type of grain, and are eaten with soup or dipping sauce.

Steps to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

Mori soba means cold soba noodles served on a bamboo tray (zaru soba is the same as mori soba except that nori seaweed is sprinkled atop the soba), while kake soba is. Bring to a boil over medium-high heat and then turn down to a. In order to clarify, all Asian noodles do not taste the same. They originate in different countries, and their taste is deeply influenced by the particular culture of the area. Let's understand the difference between ramen, soba, and udon noodles ; three types of J apanese noodles.

So that’s going to wrap it up with this special food a taste of mom's cooking: udon or soba with meat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!