Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, whole 30 coconut shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whole 30 coconut shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole 30 coconut shrimp is something which I’ve loved my entire life.
Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole 30 coconut shrimp using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whole 30 coconut shrimp:
- Make ready 1 lb shrimp
- Prepare 2 eggs
- Prepare 1/2 cup shredded coconut
- Get 1/2 cup coconut flour
- Prepare 1/2 tsp chili powder or paprika
- Get 1 salt and pepper to taste
- Make ready 1 coconut oil
This shrimp (prawn) stir-fry is a great midweek meal and you can adapt it to use up whatever leftover vegetables you have in the fridge. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Roll shrimp in coconut, and place on a baking sheet lined with wax paper.
Steps to make Whole 30 coconut shrimp:
- Mix dry ingredients and beat eggs. Dip shrimp in egg and then dry ingredients. Place in oven for 10 to 15 minutes at 400.
That was how I felt when I sampled Yai's Thai Coconut Curry sauces at Expo West in March. Pictured with my coconut shrimp is just a simple spicy peach chili sauce I found at the store. Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped. This Coconut Shrimp made with tomatoes, onions, garlic, ginger, fresh basil, tomatoes, and shrimp in a creamy coconut milk sauce is seriously good.
So that is going to wrap it up with this exceptional food whole 30 coconut shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
