Abura Soba-style Somen Noodles
Abura Soba-style Somen Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, abura soba-style somen noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today I want to share with you how to make Abura Soba. Abura Soba is literally translated into "Oil Noodles" which is Ramen noodles serve with thick and. Abura soba is a less well-known style of ramen, with the name translating as "oil noodles", but it's actually a healthy type of ramen.

Abura Soba-style Somen Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Abura Soba-style Somen Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook abura soba-style somen noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura Soba-style Somen Noodles:
  1. Prepare 1 serving Somen noodles
  2. Make ready 1/3 bunch Green onions
  3. Get 4 slice Thinly sliced pork belly
  4. Make ready Abura-soba sauce
  5. Take 2 tbsp Mentsuyu (2x concentrate)
  6. Take 1 tbsp Oyster sauce
  7. Prepare 1 tbsp Sesame oil
  8. Get 1/2 tsp Vinegar
  9. Prepare 1 tsp Roasted sesame seeds

Soba: Soba noodles are made primarily (but not exclusively) of buckwheat (soba), which gives it a different, stronger flavor. Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from udon. But they are much thinner and are often served cold. There are a few popular chains in the Kanto area that specialize in this To simply describe abura soba, it is a bowl of thick noodles with a special shouyu (soy sauce) and pork grease sauce placed at the bottom of the bowl.

Steps to make Abura Soba-style Somen Noodles:
  1. Mince the green onion. Either microwave the pork belly, or boil it.
  2. Combine the abura-soba ingredients in a bowl.
  3. Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
  4. Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.

Discover the best Soba Noodles in Best Sellers. Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen. Miyata Brand Udon,Soba,Somen noodle are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue. Abura soba is a noodle dish similar to ramen, topped with various toppings.

So that is going to wrap this up for this exceptional food abura soba-style somen noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!