Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light but festive kawara-soba with tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light but Festive Kawara-Soba with Tuna is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Light but Festive Kawara-Soba with Tuna is something which I have loved my whole life.
The kawara are the pretty tiles you can see on the Japanese traditional housing. Why use this as a cooking ustensil? You can find kawara soba at inns and restaurants around Kawatana Hot Springs in Shimonoseki.
To begin with this particular recipe, we have to prepare a few components. You can have light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light but Festive Kawara-Soba with Tuna:
- Prepare Sweet and salty simmered tuna
- Get 185 grams Canned tuna
- Take 1 tbsp ○Soy sauce
- Make ready 1 tsp ○Honey
- Take Kinshi tamago (finely shredded thin omelette)
- Take 2 ★Eggs
- Prepare 1 pinch ★Salt
- Make ready 1 tsp ★Honey
- Take Other:
- Get 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
- Prepare 1 tbsp Sesame oil
- Prepare 2 sheets Nori seaweed
- Prepare 1 Green onions or scallions
- Take 3 slice Lemon
- Take 1/3 worth Grated daikon radish
- Make ready Dipping sauce (1 serving)
- Get 1 tbsp Mentsuyu (3x concentrate)
- Make ready 5 tbsp Water
Heat vegetable oil in a heavy-bottomed pan until almost smoking. japanwander (@japanwander_sg) добавил(-а) фото в свой аккаунт Instagram: "Kumaushi is a small restaurant that serves tasty butadon accompanied by handmade soba. The silky…" Kawara soba is Yamaguchi prefecture's local favorite. True to its name, it is prepared on a kawara tile. The type of soba used is cha-soba, and ingredients like pork, eggs, and green onions ar.
Instructions to make Light but Festive Kawara-Soba with Tuna:
- Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
- Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
- Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
- Boil the soba noodles (for half the time instructed on the package) until al dente.
- Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
- When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
- Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
- Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.
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So that’s going to wrap it up with this special food light but festive kawara-soba with tuna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
