Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I’ve loved my entire life. They are nice and they look wonderful.

Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive.

To begin with this recipe, we must first prepare a few components. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Prepare 3 cup Red Wine
  2. Take 4 tbsp Sriracha Chili Garlic Sauce
  3. Get 1 tbsp Garlic Powder
  4. Get 1 tsp Freshly Cracked Black Pepper
  5. Make ready 1 tsp Freshly Cracked Sea Salt
  6. Prepare 1 dash Liquid Smoke
  7. Take 2 1/2 lbs salt

Filet Mignon with Shiitake Mushroom and Cabernet Sauce, and Garlic Mashed Potatoes with Roasted Onio. While steak is resting, pour wine into skillet. Garlic-Parmesan Crusted Filet Mignon. with red wine sauce, roasted red potatoes and parsnips. Transfer filets to prepared baking sheet, seared side up.

Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  2. Preheat oven to 325°F.
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  5. Don't make this recipe

Coat evenly with crispy garlic-Parmesan mixture. Roast in hot oven until filets reach a minimum internal temperature. Learn how to make Filet Mignon with Red Wine Sauce & see the Smartpoints value of this great recipe. While steak is resting, pour wine onto grill pan; increase heat to high. How to cook the perfect steak using a cast iron skillet, stovetop, and oven.

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