Kanya's Fried Fish with Chili and Ginger Sauce
Kanya's Fried Fish with Chili and Ginger Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanya's fried fish with chili and ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kanya's Fried Fish with Chili and Ginger Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Fried Fish with Chili and Ginger Sauce is something that I’ve loved my whole life.

Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different dimension in flavour as well as texture. I recommend a sweet chili sauce for those who don't like it too hot. Add remaining ingredients and let it simmer on low for a few more minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
  1. Make ready 4 deep fried fish (whole fish i use ) ,fish fillet can do
  2. Prepare chili and ginger sauce
  3. Prepare 1 head fresh ginger,finely chopped ,about 1 tablespoon
  4. Make ready 2 tbsp tamarine puree
  5. Take 2 tbsp palm sugar
  6. Prepare 1 tsp brown sugar
  7. Prepare 1 1/2 tbsp fish sauce
  8. Make ready 1 tbsp soy sauce
  9. Take 1 1/2 tbsp oyster sauce
  10. Prepare 1 tbsp sesame oil
  11. Prepare 1/2 cup water
  12. Make ready 1 bunch coriander to garnish
  13. Take 3 chopped fresh chili

This is usually part of a larger meal. You can pair this with a curry or soup and a few vegetable dishes for balance. The Best Lemon Ginger Sauce For Fish Recipes on Yummly Chinese pan-fried fish with soy sauce, using rock fish fillets.

Steps to make Kanya's Fried Fish with Chili and Ginger Sauce:
  1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
  2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
  3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
  4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)

This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. As for the sauce, it cannot get any simpler than this. Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking chopsticks.

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